Vol. 26 No. 2 (2024)

Artículos Originales

• Essential oils from aromatic plants as an alternative for the preservation of processed meat

  Miguel A. Enríquez, Solange J. Guevara, Santiago N. Aguiar, Hernán A. Uvidia

  3-10

  • PDF

• Evaluation of the Effect of Salvia hispanica L. “chia” Seeds on the Glycemic Level of Female University Students

  Vidalina I. Heredia, Mario Alcarraz, Mirtha M. Yarlequé, Americo J. Castro, Norma J. Ramos

  11-16

  • PDF (Spanish)

• Consumption of pediatric master formulas from a third level hospital of the social health security

  Susan V. Quispe, Yovani M. Condorhuaman

  17-23

  • PDF (Spanish)

• Levels of nitrogen dioxide, sulfur dioxide and ozone in the air of the Villa María del Triunfo district

  Alejandro Chavez, Mesías Garcia, Jose Llahuilla, Gloria Marin

  25-32

  • PDF (Spanish)

• Phenotypic and genotypic characterization of Vibrio parahaemolyticus isolated from Argopecten purpuratus from Sechura Bay (July 2017-2018)

  José C. Silva, Roxana E. Céspedes, Jessica K. Espinoza, Julio R. Ruiz

  33-41

  • PDF (Spanish)

• Potential phytopharmacological action of Porophyllum ruderale, a natural source of polyphenolic compounds

  Norma J. Ramos

  43-49

  • PDF (Spanish)