Inflation in Peru as a response to international energy and food prices shocks

Authors

DOI:

https://doi.org/10.15381/quipu.v31i65.24508

Keywords:

price index, commodities, shocks, structural VAR

Abstract

Objective: To determine the contribution of international energy and food price shocks in Peru’s inflation during the period 2002-2022. Method: A structural autoregressive vector model (SVAR) was estimated following the reflection of Blanchard and Quah so that it reflected the behavior of a small and open economy such as Peru's. In addition, the Granger causality test, cumulative impulse-response functions, and variance decomposition were used to achieve the goal. Results: The oil, grain and fertilizer price shocks are weakly inflationary, while the ocean freight shocks are weakly deflationary. In addition, these shocks explain slightly the need for inflation. Conclusion: In the long term, the contribution of international energy and food price shocks on domestic inflammation has been significant and permanent; however, the effects are weak and heterogeneous. This would be associated with good management of monetary policy by the Central Reserve Bank of Peru.

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Author Biography

  • Paul Christian Espinoza Ipanaque, Universidad Continental, Lima, Peru

    Economist from Universidad Nacional del Callao. Graduated with a Master's degree in Economics with a major in Finance from Universidad Nacional Mayor de San Marcos. Professor and Researcher at the School of Business Sciences of the Universidad Continental de Lima (Peru).

Published

2023-07-31

Issue

Section

Original papers

How to Cite

Espinoza Ipanaque, P. C. (2023). Inflation in Peru as a response to international energy and food prices shocks. Quipukamayoc, 31(65), 41-52. https://doi.org/10.15381/quipu.v31i65.24508