Revistas de investigación UNMSM

Vol. 20 No. 2 (2017)

View Vol. 20 No. 2 (2017)

Period: july to december

Published: 2017-12-20

Producción y Gestión

Psychometrical analysis of Lodahl and Kejner’s Job Involvement Scale in workers from Arequipa

Walter L. Arias Gallegos, Noelia A. Jiménez Barrios

47-54
- PDF (Spanish)
RELATIONSHIP AMONG THE ORGANIZATIONAL VARIABLES AND THE HUMAN TALENT MANAGEMENT IN RIOBAMBA´S HOSTELRIES, ECUADOR

Silvia Marieta Aldaz Hernández, Héctor Germán Pacheco Sanunga, Víctor Medardo Velasco Samaniego, Diego Mauricio Calvopiña Andrade

55-60
- PDF (Spanish)
Application of quality tools in a refrigerator factory in order to reduce failures in the final product

Javier Gabino Izaguirre Neira, María del Rosario Párraga Velásquez

61-70
- PDF (Spanish)
BIOCOMERCIO, FAIR TRADE AND ASSOCIATIVITY MODEL FOR PERUVIAN SUPERFOODS

Eduardo Buse Thorne, Mario Chong Chong, Luz Vílchez Túpac

71-78
- PDF (Spanish)
DEVELOPMENT OF A KNOWLEDGE MANAGEMENT MODEL FOR SMALL AND MEDIUM-SIZED TEXTILE SECTOR IN THE CITY OF RIOBAMBA

Carlos Patricio Arguello Mendoza

79-86
- PDF (Spanish)
SYSTEMATIC METHODOLOGY "EMU" UNIVERSITY MERCADOLÓGICO GEAR

Wilian Pilco

87-94
- PDF (Spanish)
IMPLEMENTATION OF QUALITY CONTROL TOOLS IN CONFECTION MYPES AND CONTINUOUS IMPROVEMENT PDCA APPLICATION

María Pérez Gao Montoya

95-100
- PDF (Spanish)
TECHNOLOGICAL LEARNING. PERSPECTIVE OF A UNIVERSITY COMPUTER UNIT

Josnel Martínez Garcés

101-106
- PDF (Spanish)
The future of natural gas by 2030 as an energy source for the sustainable development of Lima Metropolitan

Roger Orlando Lujan Ruiz

107-114
- PDF (Spanish)

Diseño y Tecnología

OBTAINING A SYMBIOTIC DRINK FROM FRESH CHEESE SERUM

Paul Ricaurte Ortiz, Sonia Rodas Espinoza, Luis Mármol Cuadrado

7-14
- PDF (Spanish)
FAT COMPOSITION AND FATTY ACID CHARACTERIZATION OF CHIA SEED (Salvia hispánica L.)

María Mosquera Quelal, María Reinoso García, Wilson Vásquez Castillo

15-20
- PDF (Spanish)
AUTOMATION OF THE DRYING PROCESSES AND SELECTION OF THE ECUADORIAN COCOA CONSERVING SENSORY CHARACTERISTICS AND PREVENTING LABOR RISKS

Sergio Júlio Núñez Solano, Ronal Elicio Moscoso Jácome, Alfonso Eduardo Rivas Tufiño

21-26
- PDF (Spanish)
ANTIMICROBIAL EFFECT OF VITAMIN C, VITAMIN E AND ESSENTIAL OIL OF ROMERO (Rosmarinus oficinalis) IN FRANKFURT CHICKEN SAUSAGES

Janeth Proaño Bastidas, Paula Urresta Valencia, Mauricio Racines Oliva

27-36
- PDF (Spanish)
USE OF LIGNO-CELLULOSE RESIDUES IN THE ELABORATION OF ECOLOGICAL SECONDARY PACKAGES

Evelin Tamayo Gutiérrez, Oscar Sarasty Miranda, Elizabeth Mosquera Quelal

37-42
- PDF (Spanish)
Removal Total chromium in water using activated coal microwave radiation

Juan de la Torre Ostos, Dante Echevarría Flores, Jenny Álvarez Bautista, Nancy Barreda Gutiérrez

43-46
- PDF (Spanish)

Sistemas e Informática

Simulation as a component of Crisis Management

Bruno Arias Bailly

115-122
- PDF (Spanish)
APPLICATION OF THE DISTRIBUTED DATA MINING USING CLUSTERING K-MEANS IN THE PREDICTABILITY OF THE REQUEST PROCESS OF A PUBLIC ORGANIZATION

Zoraida Mamani Rodríguez, Luz Del Pino Rodríguez, Augusto Cortez Vasquez

123-130
- PDF (Spanish)